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Starting in 1969, in front of a live audience (another pioneering step, long before the Food Network arrived) Kerr lassoed America into the 1970s with the novel concept that watching someone cook was, first and foremost, entertaining.

"A Slower Pace for TV's ‘Galloping Gourmet’" is from the January 10, 2017 Lifestyle section of The New York Times. It was written by Kirk Johnson and narrated by Kristi Burns.

©2016 The New York Times News Service Division of The New York Times Company (P)2016 Audible, Inc.

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