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When you think about it, a “big, fat juicy pork chop” is kind of an oxymoron. Double-thick pork chops always sound good and look impressive, but unless they are cooked perfectly, they are apt to be dry.

"A Skinnier Pork Chop, and a Juicier Dinner" is from the February 21, 2017 Dining section of The New York Times. It was written by David Tanis and narrated by Caroline Miller.

©2017 The New York Times News Service Division of The New York Times Company (P)2017 Audible, Inc.

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