Novità: le ultime uscite

Sandor Katz’s love of fermented food started with kosher dill pickles he ate as a New York City kid. As an adult, he left the busy city and moved to a queer community in the mountains of Tennessee. There, his friends grew their own food, cooked and ate together, and sometimes danced in drag when the work was done. One day, the cabbages were all, ALL ready to be harvested. What to do? Sandor tried to make sauerkraut. Delicious! He kept experimenting, finding old recipes, combining old ideas to make something new.

Stephen Sondheim learns to assemble musicals like the pieces of a puzzle on his way to becoming an American theater icon. An inspiring nonfiction book on the creative process that will spark an interest in music for kids ages 7–10. Before he became a greatest lyricist and composer, Stephen...

The gripping story of volcanologists Maurice and Katia Krafft, perfect for armchair adventurers who loved The Mona Lisa Vanishes and Becoming Muhammad Ali. Complete with extensive backmatter for school and at-home conversations. This beautiful biography in verse is about two French scientists...

Uniquely perceptive poems follow the life from boyhood to icon of this celebrated poet and prophet of reggae culture, set against a backdrop of original music that echoes the Jamaican countryside where he was born and the world beyond that continues to embrace his legacy today.

Throughout her lifetime Harriet Tubman was known by many names -- as General Tubman she was a Union spy, as Moses she led hundreds to freedom on the Underground Railroad and as Minty she was a spirited slave. The reverse-chronological approach to the details of her life unfolds through memorable verse and lavish illustrations in this unique, evocative biography of an American icon.