Novità: le ultime uscite

Le podcast qui s’invite au resto !Et si on découvrait un restaurant autrement, en bonne compagnie et au micro ?Avec Mangeons, le podcast s’enregistre directement au resto, en compagnie d’un·e invité·e. Ensemble, nous découvrons l’établissement, goûtons les plats, partageons nos impressions et racontons comment nos chemins se sont croisés. Au menu : de la gourmandise, des échanges et de belles anecdotes !Entre découvertes culinaires, impressions spontanées, confidences et éclats de rire, chaque épisode est une invitation à savourer autant les plats que les ...

One of the New York Times Book Review's Ten Best Books of the Year A Kirkus Reviews Best Nonfiction Book of the Century Winner of the James Beard Award Author of How to Change Your Mind and the #1 New York Times Bestsellers In Defense of Food and Food Rules What should we have for dinner?...

Tell My Mother I Like Boys is a memoir of appetite—for food, for love, for belonging. Suvir Saran,one of India’s most celebrated chefs, traces a life lived between continents and cultures, where the kitchen becomes both a sanctuary and a crucible. From the spice-laden streets of New Delhi to...

This fascinating memoir by global grilling authority Steven Raichlen reveals how a kid from Baltimore—armed with a degree in French literature—launched a barbecue revolution worldwide. Known for his popular PBS TV shows and internationally bestselling books, Raichlen is the man who...

A collection of the year’s best food and travel writing, selected by renowned chef and humanitarian José Andrés. “Good food and travel writing takes us somewhere far, far away without leaving our living rooms,” writes José Andrés. “Open a magazine or a newspaper, and boom: you are...

Real barbecue, taught the slow way. Each episode of Low & Slow takes one piece of the craft — the Five Pillars of Fire & Spirit, a FireSchool lesson, or a full cook from the Fire & Spirit recipe library — and teaches it in plain terms: fire management, wood selection, trimming, the stall, the rest. Fire. Wood. Meat. Patience. Craft. From Fire & Spirit BBQ and the Pitmaster Membership.

The riveting eight-thousand-year story of wine, nectar of the gods and the pleasure and support of man. “Capaciously informative and endlessly entertaining.” -Tom Holland, author of Dominion As far back as history can reach, wine has been intertwined with the growth and development of the...

Medical Medium ANTHONY WILLIAM, the chronic illness expert and #1 New York Times best-selling author whose insights into health have changed millions of people’s lives, brings his signature compassion and insight to our beloved animals. We want our pets to live their best lives. We also want...

Take control of your health by moving away from supplements and returning to real food with this evidence-based guide by registered dietitian Josie Porter—featuring 50 recipes, meal plans, and helpful supplement reviews The supplement industry is booming, fueled by online hype and influencer...

A fascinating window into America's past via one of our favorite foods. There is no humbler food than bread, none easier to take for granted. So ancient that it shows up in prehistoric sites, bread is still full of surprises. Heirloom grains and artisan loaves fetch top dollar, while home bakers...