Novità: le ultime uscite

Smacchia Tutto è il manuale pratico che ti insegna a rimuovere le macchie più ostinate usando ingredienti che hai già in cucina: bicarbonato, aceto, limone, sapone di Marsiglia, percarbonato, enzimi, sale e amido. Non l’ennesima raccolta di rimedi della nonna, ma una guida completa che...

Le podcast qui s’invite au resto !Et si on découvrait un restaurant autrement, en bonne compagnie et au micro ?Avec Mangeons, le podcast s’enregistre directement au resto, en compagnie d’un·e invité·e. Ensemble, nous découvrons l’établissement, goûtons les plats, partageons nos impressions et racontons comment nos chemins se sont croisés. Au menu : de la gourmandise, des échanges et de belles anecdotes !Entre découvertes culinaires, impressions spontanées, confidences et éclats de rire, chaque épisode est une invitation à savourer autant les plats que les ...

One of the New York Times Book Review's Ten Best Books of the Year A Kirkus Reviews Best Nonfiction Book of the Century Winner of the James Beard Award Author of How to Change Your Mind and the #1 New York Times Bestsellers In Defense of Food and Food Rules What should we have for dinner?...

Tell My Mother I Like Boys is a memoir of appetite—for food, for love, for belonging. Suvir Saran,one of India’s most celebrated chefs, traces a life lived between continents and cultures, where the kitchen becomes both a sanctuary and a crucible. From the spice-laden streets of New Delhi to...

This fascinating memoir by global grilling authority Steven Raichlen reveals how a kid from Baltimore—armed with a degree in French literature—launched a barbecue revolution worldwide. Known for his popular PBS TV shows and internationally bestselling books, Raichlen is the man who...

The internationally bestselling author's meditation on memory and family. In this meditation on memory and what makes us who we are, Haruki Murakami recalls his relationship with his father – the son of a priest who might have become a priest himself had a clerical error not sent him to fight...

Lighten your mental load and end mom burnout for good with a new kind of parenting book that teaches your kids to notice what needs to be done at home—and do it—without waiting to be asked. You’re sick of the constant push-and-pull to get your kids to clean (which, let’s be real, often...

A collection of the year’s best food and travel writing, selected by renowned chef and humanitarian José Andrés. “Good food and travel writing takes us somewhere far, far away without leaving our living rooms,” writes José Andrés. “Open a magazine or a newspaper, and boom: you are...

Les trois cheveux d'or du Diable est un récit fantastique et aventureux, où un jeune homme part chercher trois cheveux d'or du Diable pour gagner la main d'une princesse...

Raising The Roof looks at the history of dolls houses, how many centuries ago the first ones were built, the fact that the earliest ones were built for adults and sometimes cost as much as an average house in the mid 1600s. It looks at the many years it took to build some of them and the the...

Real barbecue, taught the slow way. Each episode of Low & Slow takes one piece of the craft — the Five Pillars of Fire & Spirit, a FireSchool lesson, or a full cook from the Fire & Spirit recipe library — and teaches it in plain terms: fire management, wood selection, trimming, the stall, the rest. Fire. Wood. Meat. Patience. Craft. From Fire & Spirit BBQ and the Pitmaster Membership.

Die ausgebildete Trauer- und Sterbebegleiterin erzählt von ihrem außergewöhnlichem Lebensexperiment, das die Fragen und Wunder des Lebens widerspiegelt und zu einem bewussten Leben bis hin zum Tod inspiriert. Inmitten großer Lebensumbrüche beschließt die 47-jährige Mina Bäuerlein, Arbeit...

Bloomsbury presents The Vet Will See You Now by Barak Benaryeh, read by Katherine Fenton. Kitchen Confidential meets All Creatures Great and Small. In this insider’s scoop into the veterinary world, Dr. Barak Benaryeh uses stories as a backdrop while delivering current veterinary information...

The riveting eight-thousand-year story of wine, nectar of the gods and the pleasure and support of man. “Capaciously informative and endlessly entertaining.” -Tom Holland, author of Dominion As far back as history can reach, wine has been intertwined with the growth and development of the...

Medical Medium ANTHONY WILLIAM, the chronic illness expert and #1 New York Times best-selling author whose insights into health have changed millions of people’s lives, brings his signature compassion and insight to our beloved animals. We want our pets to live their best lives. We also want...

An updated and expanded edition of perennial bestseller Norwegian Wood by Lars Mytting. Chopping and stacking wood is a pastime where the world makes sense once more. Because our relationship to fire is so ancient, so universal, it seems that in learning about wood, you can also learn about life...

The extraordinary true story of an injured, abandoned fawn and the man who nurses her back to health, transforming his understanding of love and erasing the barrier between humans and animals. "This is a book drenched in tenderness and suffused with wonder. . . . Penelope is a revelation."—Sy...

Take control of your health by moving away from supplements and returning to real food with this evidence-based guide by registered dietitian Josie Porter—featuring 50 recipes, meal plans, and helpful supplement reviews The supplement industry is booming, fueled by online hype and influencer...

An entertaining history of our small canine companions, told in tender, engaging stories and featuring the most famous pocket-sized pups and their owners across the centuries “What a respite from the woes of the world, to dive into this brilliantly researched and wittily written study of the...

A fascinating window into America's past via one of our favorite foods. There is no humbler food than bread, none easier to take for granted. So ancient that it shows up in prehistoric sites, bread is still full of surprises. Heirloom grains and artisan loaves fetch top dollar, while home bakers...