Novità: le ultime uscite

Nel 2016 Dion Leonard, un esperto ultramaratoneta, incontra inaspettatamente una piccola cagnolina randagia durante una gara di 250 chilometri attraverso il deserto dei Gobi, in Cina. La cucciola, che sarà ribattezzata Gobi, dimostra che quello che le manca nella taglia è ampiamente ricompensato dalla grandezza del suo cuore: comincia a seguire Dion passo dopo passo, attraverso le impervie montagne Tian Shan, mantenendo il passo con lui per circa 130 chilometri. Quando Dion si rende conto dell'incredibile determinazione di questo piccolo animale, qualcosa dentro di lui cambia per sempre.

Wejdz ze mna w świat kulinarnego mistrzostwa z moim elektryzującym podcastem, w którym odkrywam tajemnice Thermomixa oraz rewolucyjne techniki kulinarne. Hosted on Acast. See acast.com/privacy for more information.

La nestre Ghite e à metût adun une schirie di recipis par dâ une ocasion di riscat aes verduris, ai liùms e ai cereâi che dispès a vegnin cjapâts sot gjambe o confinâts ai contors di Nadâl.Jude ancje tu i vegjetâi a jessi protagoniscj des nestris taulis e a aumentâ la lôr autostime!

This is a food podcast, where friends Mark and Keith talk about food.

Fi88 Awesome Podcasts

SteelCityFoodie.com was created to support and promote independent, locally-owned food businesses in Pittsburgh, which often struggle under the shadow of corporate chains. We firmly believe that these local businesses are the heart and soul of our city’s gastronomic landscape. The Steelcityfoodie podcast will cover the past, present, and future of the Pittsburgh food scene. Some episodes we will do interviews with local experts or with the people who are working in these small businesses, forging the deliciousness that is the Pittsburgh food scene.

Join host Dalton Alexander for a fun and educational series devoted to all things cocktails. Bar Hoppin With Dalton, where it's always 5 o'clock

Ramen, a simple dish consisting of wheat noodles served in a flavorful broth, has captured the hearts and taste buds of food lovers worldwide. But how did this humble dish, born out of necessity, become a global culinary phenomenon? Let's take a journey through time and explore the fascinating history of ramen. Our story begins in China, where noodle soup dishes have been a staple for centuries. It is believed that Chinese immigrants introduced these noodle soups to Japan in the late 19th century, laying the foundation for what would eventually become ramen. However, it wasn't until the early ...

Drinking with Joe & Maya - the podcast where each episode takes you on a global journey fueled by drinks and conversation. Join hosts Joe and Maya as they sip their way through diverse cultures, sharing drinks, laughs, insights, and stories from every corner of the world. Hosted on Acast. See acast.com/privacy for more information.

只有五臟廟是誠實的 以食會友 歡迎追蹤我的ig: mumusandiary Powered by Firstory Hosting

Gourmet food on a budget. Tips and tricks.

Ready Eat! serves up a delectable feast of foodie delights, hosted by Esteban, Rebecca, and Jonathan. Together, they take you on a culinary journey like no other, exploring the tastes, textures, and stories behind the meals they share at various dining establishments. From hidden gems to renowned eateries, join them as they dish out their honest reviews, flavorful anecdotes, and passionate discussions. As part of the Ready Network of podcasts, Ready Eat! promises a flavorful blend of food exploration and camaraderie. Get ready to indulge your senses and discover new culinar

The Bourbon Barrel Podcast Bourbon and Beyond: Sipping and Conversations Harry Whiteman Delaware Realtor REALTOR® Homes for Heroes® Affiliate 302.632.1507 Cell

Chemo Kitchen is here to build Community. It's more than catch phrase for us. Listen to our origin story, built from a son's care for his mother. When Cal McAllister's mom was diagnosed with breast cancer, she discovered what many other chemo patients have gone through. Taste change associated with chemotherapy. Cal jumped in to find a way to help her. What came of this is a cookbook compiled by award winning chefs who contributed recipes to battle taste change. Now the cookbook is an award winner itself, and Cal is the founder of Chemo Kitchen,Bob Prince CEO of Chemo Kitchen is ...

Ngày 28/4/2020, Vietfarm chính thức ra đời với sự bắt tay giữa hai đơn vị hàng đầu là Viện Nghiên cứu và phát triển Y dược học cổ truyền dân tộc và Trung tâm Nghiên cứu và Ứng dụng Thuốc dân tộc. Ông Nhâm Quang Đoài đảm nhiệm vị trí Giám đốc Trung tâm Nghiên cứu và Nuôi trồng Dược liệu Vietfarm, từ đây đánh dấu một đơn vị cung cấp dược liệu uy tín, chất lượng trên thị trường thảo dược. Nền tảng vững chắc cho sứ mệnh cao cả Trên hành trình gìn giữ ...

Two Nashville-based foodies helping you discover your own preferences as you start your own Extra-Hot Pilgrimage! Bring your wet naps & pepto and join us for Laughs, Special Guests, and our own Spicy Content as we rate & risk our taste buds for the Best Nashville Hot Chicken!

M88 Podcasts

Discover the delectable world of Budget-Friendly Eating with our exciting podcast featuring the iconic Jollibee! Delve into a culinary adventure where affordability meets irresistible flavors, as we explore the diverse and wallet-friendly menu offerings of Jollibee, the beloved fast-food chain renowned for its fusion of Filipino and Western-inspired cuisine.Join us as we unravel the secrets behind Jollibee's signature dishes (https://jollibeemenuprie.ph/), including the golden-fried Chickenjoy, savory Jolly Spaghetti, and more, all designed to tantalize your taste buds without breaking the ...

Mordan Bakery hân hạnh mang đến cho quý khách bảng giá Bánh Trung Thu 2024 MỚI NHẤT với đa dạng hương vị thơm ngon, độc đáo, cùng thiết kế sang trọng, lịch sự, là món quà tặng ý nghĩa cho người thân, bạn bè và đối tác trong dịp Tết Trung Thu sắp tới. URL: https://mordanbakery.vn/bang-gia-banh-trung-thu/ Địa chỉ: 173 Đ. Nguyễn Công Trứ, P, Quận 1, Thành phố Hồ Chí Minh 700000, Việt Nam Map: https://www.google.com/maps?cid=9839703353537621823 Phone: 0932312799 Email: cs@sagomart.vn #banhtrungthu #...

The Menuscript is a podcast all about eggcellent books and culinary creations. I'm Rachel, your host, and I invite you to join me for discussions on a variety of books, authors, adaptations, tasty meal pairings, and much more. Pull up a chair and be my guest for these bite-sized episodes to blend two amazing things: books and food. Hosted on Acast. See acast.com/privacy for more information.